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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake: A Juicy Slice of Heaven

Peach Cobbler Pound Cake combines the fluffiness of pound cake with the comfort of cobbler, making it a must-try dessert.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter softened
  • 2 cups fresh peaches sliced
  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon optional
  • 0.5 tsp nutmeg optional

Equipment

  • 10-inch bundt or tube pan
  • electric mixer
  • Mixing Bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan with butter and flour.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract until creamy.
  4. In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the creamed mixture alternately with milk.
  6. Fold in the sliced peaches gently.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 15 minutes, then invert onto a wire rack.
  10. Dust with powdered sugar, slice, and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with vanilla ice cream for an indulgent treat. Store in an airtight container for best freshness.

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