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–+ servings
Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: Your Refreshing Summer Sipper

Peach Hibiscus Sunset Tea is a vibrant and refreshing drink perfect for summer, featuring beautiful colors and customizable flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1-2 teaspoons Dried hibiscus petals Alternatively, use one hibiscus tea bag
  • 1 cup Hot water Around 200°F (93°C)
  • 1 cup Peach juice or peach tea Use for bolder peach flavor
For Sweetening
  • to taste Sweetener (Honey, Sugar, or Hibiscus Syrup) Optional
For Serving
  • Ice cubes Ice cubes Vital for chilling
  • to taste Optional garnish Edible flowers, Peach slices, Mint leaves

Equipment

  • Cup
  • Tall Glass
  • Refrigerator
  • Stove

Method
 

Step-by-Step Instructions
  1. Begin by boiling water to around 200°F (93°C). Add dried hibiscus petals or one hibiscus tea bag into a cup of hot water, steeping for 5-7 minutes. Strain the solids and refrigerate to chill.
  2. Brew peach tea in a similar fashion or use fresh peach juice for a bolder flavor. Sweeten while warm if desired. Cool in the refrigerator.
  3. Fill tall glasses with ice cubes. Pour the chilled hibiscus tea into each glass first, creating a vibrant ruby layer.
  4. Pour the peach tea or juice slowly over the back of a spoon onto the ice, achieving a distinct sunset effect.
  5. Garnish with fresh peach slices, edible flowers, or mint leaves for an elegant touch.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 10mgPotassium: 150mgSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Enjoy your Peach Hibiscus Sunset Tea right after preparing. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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