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Peach Lemonade Slush

Peach Lemonade Slush: Your Ultimate Summer Refreshment

Peach Lemonade Slush is a refreshing 3-ingredient drink perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups peaches Fresh, chopped peaches; frozen peaches can be used.
  • 12 ounces frozen lemonade concentrate Use a 12-ounce can for best results.
  • 24 ounces water Combine twice the amount needed for the lemonade concentrate.
For Garnish (optional)
  • 1 leaf mint Adds a refreshing touch.

Equipment

  • High-Powered Blender
  • 9x13 baking dish

Method
 

Preparation Steps
  1. In a high-powered blender, add chopped fresh peaches, frozen lemonade concentrate, and 24 ounces of water. Blend on high until smooth.
  2. Pour the blended mixture into a 9x13 baking dish and spread evenly. Freeze for 4 to 6 hours, stirring every hour.
  3. Once frozen to a scoopable consistency, portion into glasses and optionally garnish with mint leaves.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Use ripened peaches for best flavor; stir the mixture every hour while freezing to maintain a slushy texture.

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