Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Prepare your homemade lemonade by combining freshly squeezed lemon juice, water, and sugar to taste in a pitcher.
- Wash and slice the peaches, removing the pits. Aim for about 2-3 cups of peach slices to blend.
- In a blender, combine the peach slices with 1 cup of prepared lemonade and blend until smooth.
- Optionally, strain the peach puree through a fine mesh sieve for a smoother texture.
- Pour the peach puree back into the pitcher filled with lemonade and stir to combine.
- Chill the pitcher in the refrigerator for at least 30 minutes or serve immediately over ice.
- Garnish each glass with reserved peach slices and a sprig of fresh mint before serving.
Nutrition
Notes
Peach lemonade can be stored in a sealed pitcher for up to 5-7 days in the fridge. Freeze for longer storage. Serve chilled for the best experience.
