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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe - Flaky Sweet Bites of Bliss

A delightful Peach Pie Cruffins recipe featuring flaky pastries with sweet peach preserves and cinnamon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Dough Can substitute with homemade puff pastry for richer flavor.
For the Filling
  • 1 cup Peach Preserves Opt for organic for a gourmet touch.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
For the Icing
  • 1 cup Powdered Sugar Can be replaced with honey or maple syrup.
  • 1/4 cup Heavy Whipping Cream Milk can be used for a thinner consistency.

Equipment

  • Oven
  • Muffin tin
  • Rolling Pin
  • Mixing Bowl
  • Spatula
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners.
  2. Combine peach preserves and ground cinnamon in a medium bowl until well mixed.
  3. Unroll refrigerated crescent dough and press seams together to form a rectangle.
  4. Spread the peach filling evenly over the prepared dough.
  5. Tightly roll the dough into a log shape and slice in half lengthwise.
  6. Gently twist each half to create a spiral shape and place in muffin tins.
  7. Bake in preheated oven for 18–20 minutes until golden brown.
  8. Whisk together powdered sugar and heavy whipping cream to make the icing.
  9. Drizzle the icing over the warm cruffins once baked and cool slightly before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure to cool the cruffins on a wire rack to maintain their flaky texture. Feel free to experiment with different fruit fillings.

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