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Peach Pie Cruffins

Peach Pie Cruffins: Simple, Flaky Pastry Bliss at Home

Peach Pie Cruffins are a delightful twist on the classic pastry, merging croissants and muffins for a sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 package Crescent Dough Can substitute with puff pastry for a crisper texture.
  • 1 cup Peach Preserves Feel free to swap for other jams like raspberry or apple butter.
Flavor
  • 1 teaspoon Cinnamon Can omit for a milder taste or replace with nutmeg.
Glaze
  • 1 cup Powdered Sugar Mix with milk or water for a drizzle.
  • 2 tablespoons Milk To achieve consistency for the glaze.

Equipment

  • Muffin tin
  • Rolling Pin

Method
 

Step by Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. Unroll the crescent dough and flatten it into a rectangle.
  3. Spread peach preserves evenly on the dough and sprinkle with cinnamon.
  4. Roll the dough tightly into a log and slice into spirals.
  5. Place each spiral into the muffin tin.
  6. Bake for approximately 20 minutes until golden brown.
  7. Cool for 5 minutes and drizzle glaze over the cruffins.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store baked cruffins in an airtight container for up to 2-3 days at room temperature.

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