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Peach Salad Recipe

Peach Salad Recipe: Bursting with Summer's Sweetness

This Peach Salad Recipe features juicy peaches, creamy mozzarella, and fresh herbs, making it a perfect summer dish.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 pieces Ripe Peaches Choose peaches that yield slightly to pressure for optimal sweetness.
  • 1 cup Fresh Mozzarella Balls Feel free to use burrata or goat cheese if you prefer.
  • 5 cups Arugula or Mixed Greens Provides a peppery bite; feel free to swap with any greens you enjoy.
  • 1/2 cup Toasted Walnuts Toast for extra crunch; pecans or sunflower seeds work well too.
  • 1/2 cup Feta Cheese Adds a salty kick; omit for vegan option or replace with plant-based cheese.
  • 1 cup Fresh Basil Leaves Aromatic flavor; mint can be used as an alternative.
  • 2-3 tablespoons Balsamic Glaze Brings tangy sweetness; homemade balsamic vinaigrette can be used for lighter touch.
  • to taste Salt & Pepper Essential for elevating the overall taste.
For Serving
  • to taste Optional Toppings Drizzle with extra balsamic glaze or sprinkle additional nuts for finish.

Equipment

  • Mixing Bowl
  • Serving Spoon
  • Knife

Method
 

Step-by-Step Instructions
  1. Wash 3-4 ripe peaches under cool running water, slice them into wedges, and remove the pits.
  2. In a large mixing bowl, add arugula or mixed greens and 1 cup of halved fresh mozzarella balls.
  3. Sprinkle in 1/2 cup of toasted walnuts and crumble 1/2 cup of feta cheese.
  4. Tear a handful of fresh basil leaves and distribute them throughout the salad.
  5. Drizzle 2-3 tablespoons of balsamic glaze over the salad and sprinkle salt and pepper to taste.
  6. Gently toss all salad ingredients together using a large spoon.
  7. Cover the salad and chill in the refrigerator for 10-15 minutes.
  8. Serve the chilled salad in individual plates or from a serving bowl, adding optional toppings if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

This peach salad recipe ensures everyone at your table can indulge with vegan and gluten-free options.

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