Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine rolled oats, your choice of milk, Greek yogurt, chia seeds, peanut butter, maple syrup, vanilla extract, and kosher salt. Stir thoroughly.
- Cover the mixing bowl and refrigerate for at least 4 hours or preferably overnight.
- Once the oats are ready, fill jars with one-third of the oat mixture, layer with jam, and top with more oats.
- Spoon extra jam on top and add optional toppings like fresh berries or chopped peanuts.
- Enjoy your Peanut Butter and Jelly Overnight Oats, chilled or at room temperature.
Nutrition
Notes
These oats can be stored in an airtight container for up to 4 days in the refrigerator. Perfect for meal prep!
