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–+ servings
Pepperoni Pizza Monkey Bread

Pepperoni Pizza Monkey Bread: The Ultimate Cheesy Treat

Indulge in the heavenly flavors of Pepperoni Pizza Monkey Bread, a playful take on pizza perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Substitute with gluten-free dough if needed.
For the Filling
  • 1 cup Pepperoni Swap with sausage or chicken for variety.
  • 8 oz Mozzarella Cheese Try mixing in cheddar for a flavor twist.
For the Coating
  • 1/2 cup Butter Use olive oil for a lighter option.
  • 1 teaspoon Garlic Powder Fresh garlic can amp up the aroma.
  • 1 teaspoon Italian Seasoning Replace with oregano or basil as needed.
  • 1/4 cup Parmesan Cheese Optional, feel free to omit for a lighter version.

Equipment

  • Loaf pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut the pizza dough into small, bite-sized pieces and roll each piece into a ball.
  3. Press down each dough ball, stuff with mozzarella and pepperoni, then pinch closed.
  4. Mix melted butter, garlic powder, and Italian seasoning in a bowl.
  5. Toss the stuffed dough balls in the butter mixture until coated.
  6. Grease a loaf pan and layer the coated dough balls in the pan.
  7. Sprinkle grated Parmesan on top before baking if desired.
  8. Bake for 25 to 30 minutes until golden brown and cheese is melty.
  9. Let cool for a few minutes before serving warm with marinara sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

For extra cheesiness, consider stuffing dough balls with more cheese. Freeze unbaked dough balls for later use.

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