Ingredients
Equipment
Method
Preparation
- Gather all your ingredients. Peel the cucumber, chop it into smaller pieces, and set aside. Cut the pineapple into cubes and squeeze about 4-5 limes to yield ½ cup of juice.
- In a blender, combine the chopped cucumber, pineapple, lime juice, and peeled ginger. Add 3 cups of water and blend on high for 1-2 minutes until fully combined.
- Taste the mixture. If desired, add 2-4 tablespoons of maple syrup, and blend for an additional 10-20 seconds.
- If you prefer a smoother texture, pour the blended mixture through a fine-mesh strainer into a bowl or pitcher.
- Transfer the agua fresca into a large pitcher filled with ice. Chill in the refrigerator for about 30 minutes before serving.
- For a cocktail version, add 1 ounce of gin or vodka per cup and stir gently.
Nutrition
Notes
Enjoy fresh and chilled for the best flavor. Can be stored in the fridge for up to 3 days or frozen in ice cube trays for later use.
