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Pineapple Cucumber Agua Fresca

Pineapple Cucumber Agua Fresca: Your Ultimate Summer Sip

This Pineapple Cucumber Agua Fresca is a refreshing and hydrating summer drink that blends pineapple and cucumber for a guilt-free sip.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Agua Fresca
  • 1 large English Cucumber Provides cooling hydration; substitute with any variety of cucumber for similar effects.
  • 1 medium Pineapple Adds natural sweetness and vitamin C; ensure it is ripe for the best flavor.
  • 1/2 cup Freshly Squeezed Lime Juice Brings acidity and freshness; use freshly squeezed for optimal taste.
  • 1 inch Fresh Ginger Adds a spicy kick and aids digestion; grated ginger works well as an alternative.
  • 1/4 cup Fresh Mint Leaves Provides a refreshing finish; substitute with basil for a different flavor profile.
  • 4 cups Water The main liquid component, hydrating base for the drink; coconut water adds sweetness and flavor.
  • 1 tablespoon Pure Maple Syrup Natural sweetener to enhance flavor; omit for a sugar-free option.
  • 1/4 cup Gin or Vodka Enhances the flavor if making a cocktail; omit for the non-alcoholic version.

Equipment

  • high-speed blender
  • Fine mesh strainer
  • large pitcher

Method
 

Step-by-Step Instructions for Pineapple Cucumber Agua Fresca
  1. In a high-speed blender, combine the large English cucumber, ripe pineapple chunks, freshly squeezed lime juice, grated fresh ginger, and fresh mint leaves. Add about 4 cups of water to achieve the desired consistency. Blend on high for 30–40 seconds until the mixture is smooth and vibrant.
  2. Taste the mixture to decide the sweetness level. If you prefer a sweeter drink, add pure maple syrup gradually, blending for an additional 10 seconds after each addition.
  3. For a silkier texture, place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer, using a spatula to push the liquid through while separating pulp.
  4. Transfer the filtered agua fresca into a large pitcher filled with ice cubes. Chill the pitcher in the refrigerator for at least an hour to enhance the flavors.
  5. Pour the Pineapple Cucumber Agua Fresca into chilled glasses, adding a splash of gin or vodka if desired. Garnish each glass with fresh mint leaves and serve immediately.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 230mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

Store your Pineapple Cucumber Agua Fresca in an airtight pitcher in the refrigerator for up to 2 days. Stir well before serving as ingredients may settle.

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