Ingredients
Equipment
Method
Blend and Prepare
- Combine the peeled and chopped English cucumber, fresh pineapple chunks, lime juice, ginger, and fresh mint in a blender. Add water and blend on high for 30-45 seconds until smooth.
- Taste and adjust sweetness with maple syrup if desired, then blend for a few more seconds to incorporate.
- Strain the mixture through a fine sieve or cheesecloth into a bowl, pushing through liquid to extract juice.
- Transfer the strained liquid into a pitcher filled with ice and stir gently to mix.
- Serve in glasses filled with ice, optionally adding a splash of spirit, and garnish with fresh mint.
Nutrition
Notes
Use a high-speed blender for a smooth consistency. Adjust flavor with coconut water or different herbs as desired. Store in a pitcher in the fridge for up to 2 days or freeze in cubes for longer storage.
