In a large mixing bowl, add 2 cups of diced fresh pineapple, 1 cup of thinly sliced cucumber, and ½ cup of finely sliced red onion. Gently stir the ingredients together.

In a small bowl, whisk together 1 teaspoon of chili powder, the juice of 2 limes, 1 tablespoon of honey or maple syrup, and a pinch of salt.

Pour the prepared dressing over the fruit and vegetable mixture in the large bowl. Toss gently until all ingredients are coated.

Allow the dressed salad to sit at room temperature for about 10-15 minutes to let the flavors meld.

Just before serving, sprinkle the salad with a handful of freshly chopped cilantro or mint.