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–+ servings
Pineapple Milkshake

Pineapple Milkshake Bliss: Your Tropical Escape in a Glass

Enjoy a creamy and delicious Pineapple Milkshake that offers a tropical escape in every sip!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.25 cup Whole Milk Use full-fat for the best results.
  • 2 cups Vanilla Ice Cream Feel free to explore flavored ice creams.
  • 1 cup Pineapple Chunks Use fresh or thawed frozen for maximum flavor.
For Variations
  • 1 banana Banana Use ripe for optimal flavor.
  • 0.25 cup Coconut Cream For a Pina Colada-inspired shake.
  • 5 leaves Mint Leaves Blend for a refreshing note.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Pour ¼ cup of whole milk into your blender and blend on low for about 10 seconds.
  2. Scoop in 2 cups of vanilla ice cream and let it sit for 1–2 minutes to soften.
  3. Add 1 cup of pineapple chunks and blend at medium speed for about 20 seconds.
  4. Increase the speed to high and blend for an additional 15–30 seconds until smooth.
  5. If too thick, add a splash more milk; if too thin, add more ice cream or frozen pineapple.
  6. Pour into tall, chilled glasses and garnish as desired before serving.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 38gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Enjoy the milkshake immediately for the best flavor and texture. For storage, keep in an airtight container in the fridge for up to 3 days, or freeze for long-term storage.

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