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–+ servings
Pineapple Strawberry Swirled

Pineapple Strawberry Swirled Bliss for Your Summer Refresher

Whip up delightful Pineapple Strawberry Swirled Slushies in just five minutes for a refreshing summer drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Pineapple Chunks Fresh or canned
  • 2 cups Frozen Strawberries Use for tangy chill
  • 2 cups Ice Add more for thickness
  • 1 cup Orange Juice Can substitute with apple or lemon juice
  • 2 tablespoons Honey Optional, adjust to taste
For Layering
  • 1 cup Additional Fruit Like raspberries or mango
  • 1/2 cup Coconut Milk Optional, for creaminess

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Blend the pineapple chunks, half of the orange juice, and ice on high for 30 seconds until smooth.
  2. Rinse the blender and blend frozen strawberries, remaining orange juice, and more ice for 30 seconds until silky.
  3. Layer the slushies in tall glasses by spooning pineapple and strawberry slush alternately.
  4. Gently swirl the layers together with a knife or straw without overmixing.
  5. Serve immediately with straws or umbrellas for a fun touch.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 100mgCalcium: 1mgIron: 1mg

Notes

Store leftover slushies in the fridge for up to 2 days or freeze for up to 3 months. Blend frozen slush cubes for best taste.

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