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Pistachio Rose Milk Cake

Pistachio Rose Milk Cake: A Moist Floral Delight to Savor

This Pistachio Rose Milk Cake is a fragrant dessert that delights with its nutty crunch and floral sweetness.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sift for a lump-free batter
  • 1 cup Sugar Granulated white sugar
  • 1 cup Pistachios Unsalted and roughly chopped
  • 1 cup Milk Whole milk or almond milk
  • 1 tablespoon Rose Water Pure rose water is key
  • 2 teaspoons Baking Powder Check for freshness
  • 3 large Eggs Large eggs for moisture
  • 1/2 cup Butter Unsalted and slightly melted
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 pinch Salt Balances sweetness

Equipment

  • electric mixer
  • 8-inch round baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan and line it with parchment paper.
  2. In a mixing bowl, sift together the all-purpose flour and baking powder.
  3. In another bowl, beat together melted butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually pour in the milk and rose water, stirring gently until just combined.
  6. Fold in the chopped pistachios with a spatula.
  7. Pour the batter into the prepared baking pan, smoothing the top into an even layer.
  8. Bake for 30-35 minutes, checking with a toothpick for doneness.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Dust with powdered sugar or drizzle with icing before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure that all ingredients are fresh and the butter and sugar are well-creamed for a tender texture.

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