Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your Ingredients: Assemble all your ingredients and equipment.
- Mix Dry Ingredients: Whisk together the protein powder and rolled oats until well combined.
- Add the Nut Butter and Sweetener: Incorporate your chosen nut butter and maple syrup.
- Incorporate Milk Gradually: Add the milk of your choice little by little.
- Fold in the Chocolate Chips: Gently fold the chocolate chips into the dough.
- Taste and Adjust: Scoop a small portion to taste and adjust sweetness if necessary.
- Serve and Enjoy: Scoop into bowls or jars for serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to one week or freeze portions for a quick snack.
