Quiche Stuffed Bagels: A Deliciously Fun Brunch Idea

Quiche Stuffed Bagels are a delightful twist on breakfast that offers a creative, portable option with customizable fillings.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 pieces Bagels Slightly stale bagels hold their shape better when baked.
1 cup Cream Enhances creaminess; can substitute with half-and-half.

For the Quiche Filling

4 large Eggs Fresh eggs provide custard texture and protein.
1 cup Cheese Opt for cheddar, feta, or mozzarella.
1 cup Pre-cooked Fillings Meats or vegetables like bacon, spinach, or sautéed mushrooms.
1 teaspoon Salt Essential seasoning.
1 teaspoon Pepper Essential seasoning.

Optional Toppings

1/2 cup Extra Cheese Optional, for a crispy finish.
Chopped Herbs or Paprika For added color and flavor.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper
Knife
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a lined baking sheet.
Hollow out each bagel carefully to create space for the quiche filling.
In a large mixing bowl, whisk together the eggs and cream until well combined.
Stir in cheese, pre-cooked fillings, salt, and pepper into the egg mixture.
Fill each hollowed bagel with the mixture without overfilling.
Optionally sprinkle extra cheese on top of the filled bagels.
Bake the filled bagels for 15-18 minutes until golden brown.
Let cool for a few minutes before serving, garnished as desired.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These quiche stuffed bagels are easy to customize and make a perfect meal prep option for busy mornings.

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