Begin by tying on your apron and prepping your workspace. Peel and chop the cucumbers and pineapple into small, even-sized pieces for a uniform texture.

In a large mixing bowl, combine the chopped pineapple, cucumbers, diced onion, jalapeños, and cilantro. Use a rubber spatula to gently fold them together.

Squeeze the juice of fresh limes over the salsa mixture, letting the bright acidity enhance the flavors. Add sea salt according to taste.

Gently mix all the ingredients using your rubber spatula until everything is well combined.

Your Pineapple Cucumber Salsa is ready to be enjoyed! Serve it immediately or let it chill in the refrigerator for about an hour.