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Blackberry Lemonade Pie

Refreshing Blackberry Lemonade Pie That's a No-Bake Delight

This Blackberry Lemonade Pie is a refreshing no-bake dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 cookies Golden Oreo or graham crackers/digestive biscuits as substitute
  • 1/3 cup butter melted; coconut oil can be used as a dairy-free substitute
For the Filling
  • 2 packages cream cheese 8 oz each, softened; mascarpone can be used for a twist
  • 1 can sweetened condensed milk 14 oz; evaporated milk with sugar can be a lighter option
  • 1 teaspoon lemon zest or lime zest for a refreshing alternative
  • 3/4 cup lemon juice or lime juice for a lively twist
  • 1 cup whipping cream non-dairy whipped topping can be a substitute
  • 2 tablespoons sugar or your choice of sweetener
  • 1/4 cup seedless blackberry jam melted and cooled; can substitute with other fruit jams

Equipment

  • food processor
  • Mixing Bowl
  • electric mixer
  • 9-inch pie pan

Method
 

Step-by-Step Instructions for Blackberry Lemonade Pie
  1. Prepare Crust: Pulse 30 Golden Oreo cookies in a food processor until fine crumbs, mix with 1/3 cup melted butter, press into a 9-inch pie pan and freeze for 5 minutes.
  2. Make Filling: Beat 2 packages softened cream cheese until smooth, gradually add 1 can sweetened condensed milk, 3/4 cup lemon juice, and 1 teaspoon lemon zest until combined.
  3. Whip Cream: In a separate bowl, whip 1 cup heavy whipping cream with 2 tablespoons sugar until stiff peaks form, then fold into the cream cheese mixture.
  4. Assemble Pie: Pour filling into chilled Oreo crust, drizzle with 1/4 cup blackberry jam and swirl gently with a toothpick to create a marbled effect.
  5. Chill: Cover with plastic wrap or foil, refrigerate for 4-6 hours until firm before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Ensure the pie is properly chilled for at least 4-6 hours for best results. Use softened cream cheese for a smooth filling.

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