Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice two English cucumbers into 1/8-inch thick rounds, sprinkle with salt, and let drain for 15-20 minutes.
- In a large bowl, combine drained cucumber slices, diced crab, and cubed avocado without mashing.
- In a separate bowl, whisk mayonnaise, cream cheese, soy sauce, and optional sesame seeds until smooth.
- Pour the dressing over the cucumber mixture and toss gently until well-coated.
- Serve immediately on chilled plates, garnished with additional sesame seeds if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 24 hours, keeping salad mixture separate from dressing for best quality.
