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California Roll Cucumber Salad

Refreshing California Roll Cucumber Salad That You’ll Love

Enjoy a vibrant and refreshing California Roll Cucumber Salad, combining cucumbers, avocado, and crab in just 10 minutes. Perfect for light meals or sides!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Substitute with Persian cucumbers for a unique twist.
  • 1 cup Crab (or Imitation Crab) Imitation crab is budget-friendly.
  • 1 piece Avocado Cube just before serving to maintain color.
For the Dressing
  • 1/2 cup Mayonnaise Adjust based on your preferred creaminess level.
  • 4 oz Cream Cheese Can be adjusted or omitted based on taste.
  • 2 tablespoons Soy Sauce Enhances umami flavor.
  • 1 tablespoon Sesame Seeds Optional but recommended for crunch.
Optional Add-ins
  • 1/4 cup Chopped Scallions Adjust quantity to your liking.
  • 1/4 cup Chopped Radishes Optional for additional flavor and spice.

Equipment

  • Mixing Bowl
  • sharp knife
  • colander
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Slice two English cucumbers into 1/8-inch thick rounds, sprinkle with salt, and let drain for 15-20 minutes.
  2. In a large bowl, combine drained cucumber slices, diced crab, and cubed avocado without mashing.
  3. In a separate bowl, whisk mayonnaise, cream cheese, soy sauce, and optional sesame seeds until smooth.
  4. Pour the dressing over the cucumber mixture and toss gently until well-coated.
  5. Serve immediately on chilled plates, garnished with additional sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 24 hours, keeping salad mixture separate from dressing for best quality.

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