Begin by boiling 1 cup of water in a small pot over medium heat. Add 2 black tea bags and let steep for about 3 minutes. Remove the tea bags and allow to cool to room temperature.

Mix in 2 tablespoons of honey into the warm tea, stirring until dissolved. Set aside to cool completely.

Dice 1 ripe mango into small chunks and blend with ½ cup of water until smooth.

Strain the blended mango through a fine mesh sieve to extract pure mango nectar.

Fill clear glasses halfway with ice and pour cooled sweetened tea until about two-thirds full.

Gently pour fresh mango nectar over the chilled tea for a layered effect.

Garnish each glass with fresh mango slices and a sprig of mint if desired. Serve immediately.