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Iced Blue Tea Latte

Refreshing Iced Blue Tea Latte to Brighten Your Day

Indulge in a refreshing Iced Blue Tea Latte, a visually stunning and healthy beverage perfect for summer.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 32 minutes
Servings: 2 cups
Course: Drinks
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Choose fresh, bright flowers for the best results.
  • 1 cup Hot Water Essential for steeping.
For the Cold Foam
  • ⅓ cup Ice-cold Whole Milk Use barista oat or almond milk for a dairy-free version.
  • 1 tablespoon Vanilla Syrup Adjust to taste or use homemade.
To Serve
  • as needed Ice Cubes For keeping the drink cold.

Equipment

  • blender
  • strainer
  • Tall Glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte
  1. Start by boiling water until it's just off the boil. Add the dried butterfly pea flowers to the hot water and steep for 5–7 minutes. Strain the mixture and set the tea aside to cool completely.
  2. In a blender, combine ice-cold whole milk with vanilla syrup. Blend for about 10 seconds until smooth and airy.
  3. Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then layer the creamy vanilla cold foam on top.
  4. Serve immediately and enjoy the distinct layers or mix for a creamy blend.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 150mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Choose vibrant butterfly pea flowers for the best color. Always use ice-cold milk for optimal foam texture.

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