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Peach Lemonade Slush

Refreshing Peach Lemonade Slush to Chill Your Summer Vibes

This Peach Lemonade Slush is a refreshing blend perfect for summer, combining sweet peaches and tangy lemonade for a delightful treat.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Fresh Peaches Fresh and ripe for natural sweetness; frozen peaches work too if desired.
  • 12 ounces Frozen Lemonade Concentrate For a tangy kick; consider homemade lemonade for a fresher taste.
  • 24 ounces Water To create the perfect slushy consistency; adjust for sweetness.
For Garnish
  • 1 leaf Mint Leaf Optional, for fresh flavor and a lovely visual touch.

Equipment

  • blender
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Peach Lemonade Slush
  1. Gather fresh, ripe peaches, chopping them into small pieces. Measure out 12 ounces of frozen lemonade concentrate and 24 ounces of water.
  2. In a blender, combine the chopped peaches, frozen lemonade concentrate, and water. Blend on a high setting for about 30-40 seconds until smooth.
  3. Pour the slush mixture into a shallow 9 x 13 baking dish, spreading it evenly.
  4. Place the baking dish in the freezer for at least 4 hours, checking to ensure it feels slushy but not overly hard.
  5. Using a fork, scrape the mixture to create fluffy, slushy ice crystals.
  6. Scoop the slush into glasses and garnish with a mint leaf if desired.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed freshly prepared, but can be stored in an airtight container in the freezer for up to 1 month.

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