Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Begin by making your favorite homemade lemonade recipe, mixing fresh lemon juice with water and sugar in a pitcher until dissolved. Chill for 30 minutes.
- Rinse the fresh peaches, slice in half, remove pits, and gather about 3-4 halves to blend. Keep some slices aside for garnish.
- Blend sliced peaches with one cup of chilled lemonade and fresh mint leaves on high speed for 1-2 minutes until smooth. Strain through a fine mesh sieve if desired.
- Pour the strained peach mixture back into the pitcher with the remaining lemonade and stir well to distribute evenly.
- Fill tall glasses with ice cubes, pour the Peach Lemonade over the ice, and garnish with reserved peach slices and fresh mint.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to 5-7 days, or freeze as concentrate for up to 2 months.
