Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Lemonade Base by mixing freshly squeezed lemon juice with water and sugar to taste, stirring until the sugar dissolves.
- Blend the Peaches by washing and slicing 2-3 ripe peaches. Combine the peach slices with 1 cup of prepared lemonade and 1 tablespoon of chopped mint, then blend until smooth.
- Combine the Mixtures by pouring the peach puree into the pitcher containing your lemonade base and stirring well.
- Add Garnishes by adding sliced peaches and lemon wedges into the pitcher, and floating some mint leaves if desired.
- Serve Chilled by filling glasses with ice and pouring the lemonade over it. Optionally, top with a splash of soda water.
Nutrition
Notes
Choose ripe peaches for the best flavor. Store any leftovers in an airtight container for up to 5-7 days in the refrigerator.
