Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the water to 175°F.
- Steep the ginger tea bags in hot water for 5 minutes.
- Remove the tea bags and add pineapple juice, stirring to combine.
- Fill a glass with ice and pour the tea mixture over it.
- Serve immediately, optionally garnished with pineapple or mint.
Nutrition
Notes
Use fresh pineapple juice for best flavor. Adjust sweetness with honey if desired.
