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Quick Green Bean Potato Salad

Refreshing Quick Green Bean Potato Salad for Summer Fun

Enjoy this Quick Green Bean Potato Salad, a refreshing and vibrant summer side dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Small White Potatoes New potatoes, Red Bliss, or Yukon Golds add fantastic flavor.
  • 1 pound Green Beans Opt for crisp, vibrant ones; blanch for the best texture.
For the Vinaigrette
  • 4 tablespoons Olive Oil A robust extra virgin enhances flavor and richness.
  • 3 tablespoons Vinegar Balsamic or apple cider for a delicious zing.
  • 1 tablespoon Mustard Dijon mustard deepens the dressing’s flavor profile.
  • 1 clove Garlic Fresh garlic brings a savory note to the vinaigrette.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 dash Black Pepper Just a dash adds warmth.
For Garnishing
  • 2 tablespoons Fresh Chives Adds a pop of color and taste; substitute with parsley if needed.

Equipment

  • pot
  • medium bowl
  • Large Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare Ice Bath: Fill a medium bowl with ice water and set it aside.
  2. Blanch Green Beans: In a pot of boiling salted water, add the green beans and blanch them for about 1-2 minutes until bright green and crisp. Transfer to ice bath.
  3. Cook Potatoes: In a large pot, boil the small white potatoes for 15-20 minutes until fork-tender. Drain and cool for 15 minutes.
  4. Make Dressing: Whisk together vinegar, mustard, minced garlic, and salt in a small bowl. Gradually whisk in olive oil until emulsified.
  5. Combine Ingredients: Slice the cooled potatoes and mix with blanched green beans in a large bowl. Drizzle vinaigrette over and toss gently.
  6. Serve: Garnish with chopped chives and sprinkle with black pepper. Serve immediately or refrigerate to let flavors meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.5gSodium: 250mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

This salad tastes even better after a few hours in the fridge, ensuring you’re ready to impress your guests.

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