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–+ servings
Raspberry Sorbet

Refreshing Raspberry Sorbet Recipe for Sweet Summer Bliss

Enjoy this easy Raspberry Sorbet, a vegan and gluten-free dessert perfect for summer. With just four ingredients, it's a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Simple Syrup
  • 1 cup Water Essential for balancing sweetness.
  • 3/4 cup Sugar Adjust based on the tartness of the raspberries.
For the Sorbet
  • 2 cups Raspberries Use fresh or thawed frozen for best results.
  • 2 tablespoons Lemon Juice Adds crucial acidity for enhanced flavor.

Equipment

  • medium saucepan
  • blender
  • Fine Mesh Sieve
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until dissolved (3-5 minutes). Remove from heat and cool.
  2. In a blender, puree fresh or thawed raspberries until smooth (about 30 seconds).
  3. Strain the raspberry puree through a fine mesh sieve over a bowl, pressing gently to extract juice.
  4. In the bowl with the strained puree, stir in the cooled simple syrup and lemon juice until well incorporated.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for about 2 hours.
  6. Pour the chilled raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions (20-30 minutes).
  7. Transfer the churned sorbet into an airtight container, smooth the top, seal, and freeze for 2-4 hours.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 29gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 3gSugar: 25gVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Straining is essential to remove seeds and ensure a smooth texture. Chill completely before churning for creamier sorbet.

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