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Strawberry Greek Yogurt Icebox Cake

Refreshing Strawberry Greek Yogurt Icebox Cake for Summer Bliss

A summer must-try, this Strawberry Greek Yogurt Icebox Cake is a light, protein-packed, no-bake dessert perfect for gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups Fresh strawberries Use ripe, fresh strawberries for best flavor
  • 1 box Graham crackers Opt for gluten-free options if needed
For the Whipped Cream Mixture
  • 1 cup Heavy whipping cream Consider vegan alternatives if non-dairy
  • 1 cup Greek yogurt Select plain, non-fat for lower calories
  • 1/4 cup Powdered sugar Honey or agave can replace it

Equipment

  • Mixing Bowl
  • electric mixer
  • 9x9 inch Baking Pan
  • Spatula
  • plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, whip the heavy whipping cream on medium-high speed until soft peaks form, about 3-5 minutes.
  2. Gently fold in Greek yogurt and powdered sugar into the whipped cream.
  3. Spread a thin layer of the whipped mixture on the bottom of a 9x9-inch baking pan.
  4. Layer graham crackers evenly over the whipped mixture, breaking them as necessary.
  5. Add sliced fresh strawberries over the graham crackers, then scoop one cup of the whipped cream mixture on top.
  6. Repeat layering with graham crackers, strawberries, and whipped cream mixture until all ingredients are used.
  7. Finish with a layer of whipped cream mixture and garnish with extra strawberry slices.
  8. Cover and chill the cake for at least 4 hours, or overnight, before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, refrigerate overnight for flavor and texture, and always garnish with fresh strawberries before serving.

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