Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Vegetables: Wash garden-fresh tomatoes and English cucumbers under cold water. Slice cucumbers thinly about ¼-inch thick. Chop tomatoes into bite-sized pieces, and dice the sweet onion finely. Combine the vegetables in a mixing bowl.
- Make the Dressing: Whisk together white vinegar, olive oil, and water in a bowl. Add sugar, season with salt and pepper to taste, and whisk until smooth.
- Toss the Salad: Pour the dressing over the vegetables and gently toss to coat every piece.
- Chill for Flavor: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to meld the flavors.
- Serve and Enjoy: Give the salad a gentle toss before serving. Enjoy alongside grilled meats or as a light meal.
Nutrition
Notes
Use the freshest ingredients for best flavor. Chill time is essential for enhancing flavors. Adjust seasoning like sugar and salt according to taste.
