Start by either making a homemade lemonade with fresh ingredients or using store-bought lemonade—aim for about 8 cups. If making your own, mix freshly squeezed lemon juice and sugar to taste with water in a pitcher. Stir until the sugar is fully dissolved.

Wash and thoroughly dry the fresh peaches, then slice them in half, removing the pits. Cut three-quarters of the peaches into chunks and set aside a quarter for garnish.

In a blender, combine the chopped peach chunks with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint. Blend until smooth.

Pour the blended peach puree through a fine mesh sieve into a pitcher to achieve a silky-smooth consistency, leaving behind any pulp and solids.

Pour the strained peach puree back into the remaining lemonade in the pitcher, and stir thoroughly to combine.

Pour the Peach Lemonade into tall glasses filled with ice and garnish each glass with the reserved peach slices and a sprig of fresh mint.