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–+ servings
Rhubarb Bread

Rhubarb Bread: Moist and Zesty Delight for Every Bite

Rhubarb Bread is a moist, flavorful baked treat balancing tart rhubarb and vanilla, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Chopped Rhubarb Fresh for optimal flavor.
  • 1 cup Sugar Can reduce to ¾ cup or substitute half with honey.
  • ⅓ cup Vegetable Oil Or melted butter for extra flavor.
  • 1 large Egg Room temperature for smooth mixing.
  • 1 teaspoon Vanilla Extract Or almond extract if preferred.
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 teaspoon Baking Soda Make sure it’s fresh.
  • ½ teaspoon Salt Kosher or table salt works.
Optional Mix-Ins
  • 1 cup Chopped Nuts Walnuts or pecans for texture.
  • 1 cup Chocolate Chips For a sweeter twist.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine chopped rhubarb, sugar, vegetable oil, egg, and vanilla; stir well and let sit for 5 minutes.
  3. In a separate bowl, whisk together flour, baking soda, and salt until mixed.
  4. Fold the dry ingredients into the wet mixture until just combined; leave a few flour streaks.
  5. Fold in any optional mix-ins if desired, and give it a final gentle stir.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store wrapped in plastic wrap at room temperature for up to 3 days; freeze slices for longer storage.

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