Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C). Gather ingredients and equipment.
- Chop the beets, sweet potatoes, and carrots into ¼-inch chunks.
- In a bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, minced garlic, grated ginger, and orange zest.
- Marinate the chopped vegetables for at least 1 hour.
- Spread the marinated vegetables on a baking sheet without overcrowding.
- Drizzle any remaining marinade over the vegetables.
- Roast the vegetables for 35-40 minutes, checking for doneness.
- Serve warm as a side dish or in salads.
Nutrition
Notes
These roasted vegetables are perfect for holiday gatherings, pairing well with various dishes. For best results, avoid overcrowding on the baking sheet.
