Roasted Garlic Butter Chicken: Juicy, Easy Comfort Food

This Roasted Garlic Butter Chicken recipe infuses garlic and butter for an irresistible flavor, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Resting Time 5

Total Time 1 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

80 g Unsalted Butter Adds richness and moisture to the chicken.
1.5 tsp Sea Salt Flakes Enhances flavors; adjust based on dietary needs.
0.25 tsp Black Pepper Provides subtle heat; freshly cracked for better flavor.
1 tbsp Fresh Minced Garlic Infuses aromatic flavor; replace with garlic powder if needed.
1 tbsp Honey Adds sweetness; substitute maple syrup for a vegan option.
2 tsp Thyme Leaves Adds a herby aroma; fresh oregano can work well.

For the Chicken

1.25 kg Bone-in, Skin-on Chicken Thigh Cutlets Main protein source; provides moisture and great flavor.
0.5 cup Chicken Stock Keeps chicken tender; ensure gluten-free if needed.

Equipment

baking dish

Method

Step-by-Step Instructions

Preheat your oven to 200°C (400°F).
In a mixing bowl, combine unsalted butter, sea salt flakes, black pepper, fresh minced garlic, honey, and thyme leaves with chicken stock.
Coat chicken thighs thoroughly in the marinade, covering each piece well.
Place the marinated chicken thighs skin-side up in a baking dish and roast for 40-60 minutes.
Optional: Switch to broil for the last 2-3 minutes for extra crispiness, watching closely.
Remove from the oven and let rest for a few minutes before serving.

Nutrition

Serving: 150gCalories: 320kcalCarbohydrates: 5gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, marinate the chicken for up to 48 hours. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!