Roasted Tomato Garlic Pasta: A Flavorful Feast in Minutes

Roasted Tomato Garlic Pasta captures summer vibes with sweet tomatoes and rich garlic, offering a customizable, comforting dish for quick dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pint Cherry Tomatoes Grape tomatoes are a substitute.
1 head Garlic Use roasted for depth.
3 tablespoons Olive Oil Avocado oil is an alternative.
to taste teaspoon Salt
to taste teaspoon Pepper
12 ounces Pasta Spaghetti is recommended.
1/2 teaspoon Red Pepper Flakes Optional.

For the Garnish

1/4 cup Fresh Basil Parsley can substitute.
1/4 cup Parmesan Cheese Use nutritional yeast for a dairy-free option.
1 tablespoon Balsamic Vinegar Optional.

Equipment

Oven
Mixing Bowl
Baking Sheet
pot
Fork

Method

Step-by-Step Instructions for Roasted Tomato Garlic Pasta

Preheat your oven to 400°F (200°C).
Rinse and pat dry the cherry tomatoes. Place them in a mixing bowl.
Slice the top of the garlic, drizzle with olive oil, and season the tomatoes.
Spread tomatoes and garlic on a baking sheet and roast for 25-30 minutes until blistered.
Cook pasta in salted water according to package instructions, reserving 1 cup of cooking water.
Squeeze garlic cloves into a bowl, mash with roasted tomatoes, adding olive oil and balsamic vinegar.
Combine pasta with the tomato and garlic mash, adding reserved water to desired consistency.
Stir in fresh basil and serve with Parmesan cheese on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Keep an eye on roasting to avoid burning. Experiment with different herbs for added flavor.

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