Salted Caramel Pretzel Bark: Irresistibly Sweet & Salty Delight

This Salted Caramel Pretzel Bark is a perfect blend of sweet and salty, ideal for any occasion.

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Prep Time 10

Cook Time 10

Chill Time 30

Total Time 50

Servings: 16 pieces

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Layer

2 cups Milk Chocolate Chips Swap with dark chocolate for a deeper flavor.
1 teaspoon Flaked Sea Salt Sprinkle before the chocolate hardens.

For the Pretzel Layer

3 cups Pretzels Choose gluten-free pretzels if desired.

For the Caramel Mixture

14 ounces Kraft Caramels Any soft caramel works in a pinch.
½ cup Heavy Cream Can use coconut cream for a dairy-free twist.

Equipment

microwave-safe bowl
Spatula
Baking Sheet
Parchment Paper
sharp knife

Method

Step-by-Step Instructions

Prepare the Baking Sheet by lining it with parchment paper.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread about two-thirds of the melted chocolate over the prepared parchment paper.
Arrange the pretzels in a single layer on top of the melted chocolate.
Melt the Kraft caramels and heavy cream together in a microwave-safe bowl until smooth.
Drizzle the caramel mixture over the pretzels while the chocolate is still warm.
Top with the remaining melted chocolate, ensuring all pretzels are coated.
Chill the bark in the refrigerator for about 30 minutes until set.
Remove from the refrigerator, lift out, and cut into desired pieces.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

For best results, ensure the chocolate is fully melted and do not overlap the pretzels during layering.

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