Salted Caramel Pretzel Bark: Your New Favorite Sweet & Salty Snack

Salted Caramel Pretzel Bark combines sweet and salty flavors for an irresistible no-bake treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Chill Time 30

Total Time 45

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

1 cup Milk Chocolate Chips Dark chocolate can be substituted.
2 cups Pretzels Use gluten-free pretzels for a gluten-free version.
14 oz Kraft Caramels Homemade caramel can be used.
1/2 cup Heavy Cream Coconut cream works for a dairy-free option.

Optional Add-ins

1 teaspoon Sea Salt Sprinkle on top before chocolate sets.
1 cup Nuts (e.g., pecans or almonds) Adds extra crunch.

Equipment

microwave-safe bowl
Baking Sheet
Parchment Paper
offset spatula

Method

Step-by-Step Instructions

Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: Heat milk chocolate chips in the microwave, stirring until smooth.
Spread the Chocolate: Pour melted chocolate onto the baking sheet and spread into a thin layer.
Arrange the Pretzels: Place pretzels over the chocolate and gently press down.
Melt the Caramels: Combine Kraft caramels and heavy cream in a bowl and microwave until smooth.
Drizzle the Caramel: Drizzle the caramel mixture over the pretzels.
Add the Remaining Chocolate: Drizzle remaining melted chocolate over the caramel.
Chill and Set: Refrigerate for about 30 minutes until set.
Break and Serve: Break the bark into pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Melt chocolate and caramel carefully; store in an airtight container in the fridge for up to a week.

Tried this recipe?

Let us know how it was!