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Samoa Brownies

Samoa Brownies: Indulgent Chocolate-Coconut Delight

These Samoa Brownies combine rich chocolate, toasted coconut, and gooey caramel for a decadent dessert that's a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Follow package directions for best results.
Topping
  • 1 cup Shredded Coconut Toast before use for added crunch.
  • 1 cup Caramel Ice Cream Topping Any brand works well.
  • 1 cup Semi-sweet Chocolate Chips Can substitute with dark chocolate chips.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • microwave-safe bowl
  • Piping bag or Ziplock bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line your baking pan.
  2. Prepare the brownie mix according to the package instructions.
  3. Pour the brownie batter into the prepared pan and bake for 25-30 minutes.
  4. Cool the brownies in the pan for 10-15 minutes.
Preparation of Topping
  1. Toast the shredded coconut on a baking sheet for 3-5 minutes, stirring frequently.
  2. Combine the toasted coconut with the caramel topping.
Final Assembly
  1. Spoon the coconut-caramel mixture over the cooled brownies.
  2. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
  3. Drizzle the melted chocolate over the top of the brownies.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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