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–+ servings
Hobo Casserole Ground Beef

Satisfying Hobo Casserole Ground Beef Loaded with Cheesy Goodness

Enjoy this heartwarming Hobo Casserole with Ground Beef packed with savory flavors and cheesy goodness.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Substitute with ground turkey or chicken if desired.
  • 1 tbsp Olive Oil Any cooking oil can work as a substitute.
  • 1 medium Onion Any onion variety or shallots can be used.
  • 2 cloves Garlic Fresh minced garlic or garlic powder can be used.
For the Casserole
  • 4 cups Potatoes Yukon Gold or Russet potatoes can be used; sweet potatoes are an alternative.
  • 2 cups Shredded Cheddar Cheese Monterey Jack or dairy-free alternatives are good swaps.
  • 0.5 cup Grated Parmesan Cheese Skip or use nutritional yeast for a vegan option.
  • 1 tbsp Italian Seasoning Fresh herbs can be a great substitute.
  • 1 tsp Paprika Use smoked paprika for a deeper flavor.
  • to taste Salt Adjust according to taste.
  • to taste Pepper Adjust according to taste.
  • 1 cup Beef Broth or Water Vegetable broth or plain water works for a lighter touch.
  • 0.5 cup Milk Optional; use non-dairy milk for a vegan option.
  • 1 tbsp Fresh Parsley Optional for garnish.

Equipment

  • skillet
  • baking dish
  • Spatula
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet, heat a tablespoon of olive oil and cook the ground beef for 5-7 minutes until browned, draining excess fat.
  3. Add chopped onion and minced garlic to the beef and sauté for an additional 3-4 minutes until onions are translucent.
  4. Transfer the beef mixture to the baking dish and layer thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Add shredded cheddar cheese, followed by Parmesan, and pour beef broth or water around the edges. Drizzle with milk if desired.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
  7. Let the casserole cool for a few minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Perfect for family gatherings and makes great leftovers. Can be prepared ahead of time and stored in the fridge before baking.

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