Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Poke holes in sweet potatoes and coat with olive oil. Place on the tray.
- Roast sweet potatoes for 40 minutes to 1 hour, until fork-tender.
- In a mixing bowl, combine black beans, tomatoes, corn, cilantro, onion, garlic, lime juice, olive oil, salt, pepper, and chili flakes.
- Mash the avocado with lime juice and salt until smooth.
- Mix coconut yogurt with lime juice and salt until smooth for a vegan sour cream.
- Cut each sweet potato in half, spoon in the black bean mixture, top with guacamole and vegan sour cream.
- Serve warm and enjoy your colorful dish!
Nutrition
Notes
Optional toppings can be customized with your favorite spices or served with sides like sweet potato fries.
