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–+ servings
Chicken Spaghetti

Savor Cheesy Chicken Spaghetti Casserole Bliss Tonight

Experience the comfort of Cheesy Chicken Spaghetti with tender pasta and creamy goodness, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Breasts Shredded
  • 8 oz Spaghetti Broken into thirds
  • 10.5 oz Cream of Mushroom Soup Essential for creaminess
  • 1 cup Grated Cheddar Cheese Reserve half a cup for topping
  • 10.5 oz Cream of Chicken Soup Can substitute with homemade white sauce
  • 1 cup Bell Peppers Mix of orange and green, chopped
  • 1/2 cup Minced Onion Dried onion flakes can substitute
  • 1 clove Garlic Minced or garlic powder for convenience
  • 4 oz Diced Pimentos Adds flavor and aesthetic
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian dish
  • 1/4 teaspoon Cayenne Pepper Adjust for spice preference

Equipment

  • Oven
  • casserole dish
  • Large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti in salted water for 6-7 minutes until al dente, then drain.
  3. In a large mixing bowl, combine spaghetti, chicken, both soups, pimentos, and bell peppers. Stir in onion, garlic, broth, and cayenne.
  4. Spray a 9x13-inch casserole dish. Spoon spaghetti mixture in evenly, reserving half a cup of cheddar cheese for later.
  5. Sprinkle reserved cheddar cheese over the top.
  6. Bake for 30 minutes until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Using rotisserie chicken saves time and adds rich flavor. Experiment with different cheeses for variation.

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