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Chicken Alfredo Lasagna Rolls

Savor Creamy Chicken Alfredo Lasagna Rolls for Comforting Delight

Delight in Chicken Alfredo Lasagna Rolls, a comforting dish packed with creamy flavors that everyone loves.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 9 sheets Lasagna Noodles Traditional or no-boil noodles
  • 3 cups Cooked Chicken Shredded rotisserie chicken
  • 15 ounces Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Spinach Optional, fresh or frozen
For the Sauce
  • 2 cups Alfredo Sauce Store-bought or homemade
For the Topping
  • 2 cups Mozzarella Cheese Fresh or shredded
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions until al dente, about 8-10 minutes. Drain and lay flat to cool.
  3. In a large bowl, mix together shredded chicken, ricotta cheese, half of the mozzarella cheese, and spinach. Set aside.
  4. Spread a layer of Alfredo sauce at the bottom of the baking dish.
  5. Take a lasagna noodle, place a spoonful of chicken filling on one end, roll tightly, and place seam-side down in the dish. Repeat with all noodles.
  6. Pour remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella and Parmesan cheese.
  7. Cover with aluminum foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until bubbly.
  8. Let it rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Let the noodles cool completely before rolling to avoid tearing. Consider using homemade Alfredo sauce for richer flavor.

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