Savor the Comfort of Thai Curry Dumpling Soup Tonight

Experience the cozy flavors of Thai Curry Dumpling Soup, a delightful dish that combines spicy curry with tender dumplings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons neutral oil for sautéing
2 tablespoons Thai red curry paste adjust to taste
1 tablespoon freshly grated ginger avoid using powdered ginger
2 cloves minced garlic essential flavor booster
4 cups chicken or vegetable broth low-sodium preferred
1 can full-fat coconut milk for creaminess
2 tablespoons fish sauce or soy sauce for umami flavor
1 tablespoon sugar balances spiciness
1 tablespoon lime juice fresh lime preferred

For the Dumplings and Vegetables

1 package frozen dumplings any style preferred
1 cup sliced mushrooms shiitake or cremini
2 cups baby spinach or bok choy kale is a substitute

Optional Toppings

to taste sliced red chili for spice
to taste fresh cilantro for herb flavor
to taste Thai basil for fragrance
to taste green onions for crunch

Equipment

medium soup pot

Method

Step-by-Step Instructions

In a medium soup pot, heat 2 tablespoons of neutral oil over medium heat. Add Thai red curry paste, minced garlic, and freshly grated ginger. Stir for 1-2 minutes until fragrant.
Pour in chicken or vegetable broth and full-fat coconut milk. Mix thoroughly and bring to a gentle simmer for about 4-5 minutes.
Incorporate fish sauce (or soy sauce), sugar, and lime juice. Stir and adjust seasoning as needed.
Carefully add frozen dumplings, submerging fully. Cook according to package instructions, approximately 6-8 minutes.
Stir in sliced mushrooms and baby spinach (or bok choy) and cook for an additional 2 minutes until tender.
Ladle the soup into bowls and garnish with optional toppings like sliced red chili, fresh cilantro, or Thai basil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Adjust the spice level and feel free to swap vegetables as desired. Store leftovers separately for best texture.

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