Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup with cheeses and seasonings.
- Pour the chicken mixture into the greased baking dish and spread evenly.
- Mix crushed crackers with melted butter until well coated, then set aside.
- Sprinkle the cracker mixture evenly over the chicken filling in the baking dish.
- Bake for 40 minutes until golden brown and bubbly around the edges.
- Let cool for 5-10 minutes before serving and garnish with fresh parsley if desired.
Nutrition
Notes
This casserole can be customized with different ingredients and makes for a satisfying meal any night of the week.
