Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat dry the lamb loin chops and season with salt and pepper.
- Whisk together olive oil, lemon juice, rosemary, tarragon, and garlic. Season to taste.
- Marinate lamb chops for 20-30 minutes with the marinade.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Cook lamb chops at 400°F for 6-8 minutes, flipping halfway through.
- Check for doneness with a thermometer, aiming for 135°F for medium-rare.
- Arrange chops on a platter and serve.
Nutrition
Notes
Marinate for no longer than 1 hour to maintain the meat's texture. Adjust cooking time based on the thickness of the chops.
