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–+ servings
Cheddar Ranch Chicken Burgers

Savory Cheddar Ranch Chicken Burgers for Easy Deliciousness

These Cheddar Ranch Chicken Burgers are a healthy and delicious alternative, combining lean protein with rich cheddar and ranch flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Patties
  • 1 pound ground chicken or ground turkey as an alternative
  • 1 cup shredded cheddar cheese consider reduced-fat for a lighter version
  • 2 tablespoons ranch seasoning homemade or store-bought
  • 4 strips bacon or swap for turkey bacon for a healthier option
For the Toppings
  • 4 buns burger buns brioche or whole-grain preferred
  • 1-2 ripe tomatoes sliced
  • 1 cup lettuce fresh leaves, variety of your choice
  • 1/2 cup ranch dressing low-fat options available

Equipment

  • skillet
  • Grill
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Cheddar Ranch Chicken Burgers
  1. Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Slice tomatoes and wash lettuce leaves.
  2. Preheat grill or pan over medium heat and lightly toast the burger buns for 2-3 minutes, cut side down.
  3. In a bowl, combine ground chicken, cheddar cheese, and ranch seasoning. Form into patties. Cook on medium-high heat for 5-7 minutes per side until fully cooked.
  4. Assemble the burgers: toasted bun bottom, chicken patty, crispy bacon, lettuce, tomatoes, and drizzle ranch dressing on top.
  5. Serve immediately with the top bun added. Enjoy with sweet potato fries or a side salad.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Avoid overworking the chicken to keep patties tender; don’t press down while cooking to retain juices. Consider binding with an egg and breadcrumbs for stronger patties.

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