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Cheesecake Factory Crusted Chicken Romano

Savory Cheesecake Factory Crusted Chicken Romano at Home

This Cheesecake Factory Crusted Chicken Romano recipe brings crispy, cheesy chicken to your dining table in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Slice lengthwise for quicker cooking.
  • 1 teaspoon Salt Enhances natural flavor; adjust to your taste preference.
  • 1 teaspoon Pepper Freshly ground offers better flavor.
For the Breading
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 large Egg Beat until smooth for even coating.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if needed.
  • 1/2 cup Grated Romano Cheese Substitute with Parmesan if desired.
  • 1/4 cup Fresh Parsley Optional for garnish; enhances presentation.
  • 1 tablespoon Lemon Zest Fresh lemon juice can be an alternative.
For Cooking
  • 1/4 cup Avocado Oil or Olive Oil Preferred for frying.
  • 1 cup Shredded Mozzarella Cheese Consider using provolone for a different flavor.

Equipment

  • large skillet
  • meat mallet
  • Mixing bowls

Method
 

Preparation Steps
  1. Slice the chicken breasts lengthwise into cutlets, ensuring they cook quickly and evenly. Pound each cutlet to an even thickness of about half an inch. Season with salt and pepper.
  2. Prepare three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with cheese, parsley, and lemon zest.
  3. Dredge each chicken cutlet in the flour, then dip in the egg, and finally press into the panko mixture, ensuring full coverage.
  4. Heat avocado oil in a large skillet over medium heat. Cook breaded chicken cutlets for 4-5 minutes on each side until golden brown and cooked through.
  5. Reduce heat to low, sprinkle shredded mozzarella cheese on each cutlet, cover with a lid and let melt for about 2-3 minutes.
  6. Transfer cutlets to a serving platter, garnish with parsley and lemon wedges, and serve warm.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For a healthier option, bake at 400°F (200°C) for 20-25 minutes instead of frying for the same crispy result.

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