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Chicken Gyros with Creamy Feta

Savory Chicken Gyros with Creamy Feta You’ll Love to Make

Enjoy these Chicken Gyros with Creamy Feta, a delicious twist on a Mediterranean classic, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1/4 cup Olive Oil Avocado oil is a lighter alternative.
  • 3 cloves Minced Garlic Fresh garlic enhances flavor.
  • 1 medium Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Oregano Key Mediterranean herb.
  • 1/2 teaspoon Cumin Optional for milder taste.
  • 1 teaspoon Paprika Consider smoked paprika.
  • to taste Salt and Pepper Essential for flavor enhancement.
  • 1.5 pounds Chicken Breasts Skinless thighs can be used.
Creamy Feta Tzatziki
  • 1 cup Greek Yogurt Sour cream can be substituted.
  • 1/2 cup Feta Cheese Crumbled goat cheese is a good alternative.
  • 1 medium Grated Cucumber Drain excess moisture.
  • 1 tablespoon Fresh Dill Essential for flavor.
  • 1 tablespoon Fresh Mint Essential for flavor.
  • 1/2 medium Lemon Juice Freshly squeezed preferred.
  • to taste Salt and Pepper For taste adjustment.
For Serving
  • 4 Pita or Flatbreads Whole wheat or gluten-free options work well.
  • to taste Sliced Red Onion
  • to taste Diced Tomatoes
  • to taste Cucumber
  • to taste Shredded Lettuce

Equipment

  • Grill
  • Mixing Bowl
  • Meat Thermometer
  • Knife
  • Cutting board

Method
 

Preparation
  1. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, and salt and pepper to taste. Whisk until well blended.
  2. Add chicken breasts to the bowl and ensure each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, ideally overnight.
  3. In a separate bowl, mix Greek yogurt, crumbled feta, grated cucumber, minced garlic, dill, mint, lemon juice, and salt and pepper to taste. Stir well and chill in the refrigerator.
  4. Preheat your grill to medium-high heat. Grill each piece of chicken for 6-7 minutes per side, checking for an internal temperature of 165°F.
  5. Once grilled, let the chicken rest for 5 minutes. Slice the chicken into thin strips.
  6. Warm pita bread on the grill for about 1 minute per side.
  7. To assemble the gyros, lay sliced chicken on the warm pita, top with tzatziki, and fresh veggies. Roll up the pita tightly and serve immediately.

Nutrition

Serving: 1gyroCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken for maximum flavor and tenderness. Check internal temperature to ensure safety.

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