Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast three slices of your chosen bread until golden brown, about 3-4 minutes in a toaster or oven set at 350°F (175°C).
- Spread softened butter on both sides of each toasted slice for richness and moisture.
- Assemble the first layer: spread mayonnaise on the first slice, add romaine lettuce, tomato slices, kosher salt, black pepper, and crispy bacon on top.
- Add the middle slice with a light layer of mayonnaise on one side, placing it mayo-side down on the bacon layer.
- Layer the meats and cheese: place cheddar on top of the middle slice, followed by turkey and ham.
- Top it off with the final slice of buttered bread, mayo-side down, to complete the sandwich.
- Slice the sandwich diagonally into triangles and secure with toothpicks for easy serving.
Nutrition
Notes
Customize your club sandwich with different meats, cheeses, or spreads to suit your taste preferences.
